"I had a front seat at the food revolution," says Lynne, often about her career as broadcaster, food writer, consultant to industry, lecturer on food and culture, and cooking teacher. She is a peerless force in connecting home cooks and professional chefs to the best foods of the world. 

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James Beard Award winning cookbook author and co-creator of Public Radio's The Splendid Table – a first of its kind broadcast that combined an interview format with guest chefs from around the world, and a call-in format from home cooks seeking advice and knowledge. Recorded from 1995 – 2017,The Splendid Table offered endearing segments such as "Turkey Confidential" and "Stump The Cook," sealing Lynne's brand as a trusted friend in the kitchen for both the novice cook and the professional chef.